Saturday, December 1, 2012

Best of Both Worlds

The best of both worlds ~ Minnesota Wild Rice and Alaska King Salmon!


2 comments:

Ken said...

We could have this for supper every night, I'd be o.k. with that. Well, except maybe Friday nights we should make Salmon Alfredo. So tasty!

Julia Mist DJune said...

Nothing like Copper River Salmon! I also hear it is great cooked with bacon on top! Of course everything is better with bacon :)