Espresso-Rubbed Ribeye with chimichurri, potatoes, with micro greens
Lamb Tagine, couscous with Moroccan spices, dried apricots and mint
Best house salad we have ever had the pleasure to eat ~ hand-picked greens from their hydroponic farm (Fresh 365), beats, quinoa, and lemon basil vinaigrette.
Healthy tasty meal in an adventurous setting. Before there were planes in my life, I loved trains.
Addie Camp for the grand prize. They are open for supper (they call it dinner) Wednesday-Saturday 5-9:00 pm, and Sunday Brunch 10 am - 2 pm.
Add this place to your must try list, and if you live close enough it will become one of your go to favorites!
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