Ahi Poke (awhee poukie)
ʻAhi (yellowfin tuna) sashimi marinated with sea salt, a small amount of soy sauce, roasted crushed candlenut, sesame oil, limu seaweed, and chopped chili pepper.
The Kona Brewing Co. restaurant serves theirs with radish sprouts which added a great flavor. This was a first for me ~ eating raw fish ~ I was none to sure about it but tried it and to my pleasant surprise really liked the flavors and the texture! Hooray for trying new foods!
Hooray for Liquid Aloha!
So good we went there twice!
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