Simon & Seafort's

It was a wonderful anniversary supper!  It started off with oven roasted king crab and artichoke dip ~ spinach salad for Kenny and butternut squash soup for me ~ the main course for Kenny was steak stuffed with blue cheese and I had the halibut cheeks and to end the night off ~ vanilla burnt cream ~ yummy!

What a great way to celebrate our fifth wedding anniversary!  Thanks for letting me share and for reading the story of our evening out on the big town of Anchorage.

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