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Tuesday, March 30, 2010
Let the Work Begin
We are cutting down trees where the driveway and the cabins will be, burning the limbs and shrubs and keeping the logs for firewood. It was a busy weekend and at the end of the day we enjoyed the evening around the fire talking with our new, and most awesome neighbors, and dreaming of the future.
Thanks for coming out Pops and spending the weekend with us.
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Friday, March 26, 2010
Granola
4 cups old-fashioned rolled oats (not instant)
1/2 cup raw sunflower seeds
1/2 cup chopped pecans - or sliced almonds
2 tsp ground cinnamon
1/4 tsp sea salt
2 Tab oil - canola or olive or sunflower
1/2 cup honey
1/4 cup maple syrup
1 tsp vanilla
1/3 cup cranberries or raisins or dried apples or all three
Preheat oven to 325 degrees F.
Line a baking sheet with parchment paper. Set aside. Combine oats, seeds, nuts, cinnamon, and salt in a large bowl. In a separate bowl, whisk together the oil, honey, syrup and vanilla. Pour this mixture over the oat mixture and toss together, making sure all the ingredients are coated .
Spread evenly onto the prepared baking sheet and bake for 15 minutes. Remove from the oven and move granola around using a heat proof spatula or wooden spoon. Spread out again evenly onto baking sheet, place back into oven and bake for another 10-15 minutes. Depending on how crispy you like your granola but be careful not to get it too dark or you will get an unpleasant burnt flavor and no one wants that!
Remove from oven and allow to cool to room temperature. Remove from pan and add the dried fruit to the mix. Store in an air tight container for up to two weeks.
It's yummy! Enjoy!
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Thursday, March 25, 2010
Wednesday, March 24, 2010
Tuesday, March 23, 2010
Outdoor Privy
Monday, March 22, 2010
Raising Arizona
Sunday, March 21, 2010
Tall Giants
Saturday, March 20, 2010
Friday, March 19, 2010
Thursday, March 18, 2010
Walnut Canyon ~ Best Ever
Walnut Canyon National Monument ~ and the cliff dwellings that were occupied more than 700 years ago and are unique as they are the only known such remains of the northern Sinagua culture.
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