Ahi Poke (awhee poukie)
ʻAhi (yellowfin tuna) sashimi marinated with sea salt, a small amount of soy sauce, roasted crushed candlenut, sesame oil, limu seaweed, and chopped chili pepper.
The Kona Brewing Co. restaurant serves theirs with radish sprouts which added a great flavor. This was a first for me ~ eating raw fish ~ I was none to sure about it but tried it and to my pleasant surprise really liked the flavors and the texture! Hooray for trying new foods!
Hooray for Liquid Aloha!
1 comment:
So good we went there twice!
Post a Comment